For reservations from September onwards, please click here. [Sundays and public holidays] Local chicken course with 14 dishes

For reservations from September onwards, please click here. [Sundays and public holidays] Local chicken course with 14 dishes

6000 yen(Tax included)

  • 14items
  • 2-4persons

*Please make reservations from September 1st onwards here.This course, which includes five skewers of local chicken, steamed meatballs, seared chicken, and fried dishes, allows you to enjoy the charms of local chicken to the fullest, making it a truly Torinaga course.If you're unsure which course to choose, start with this one.This course allows you to fully enjoy our proud chicken and grilling techniques.*Reservations for Sundays and public holidays starting at 5:00 PM can be made here (please contact us for reservations on the day before a public holiday)

Course menu

The menu includes 14 dishes in total, including steamed meatballs, five skewers of local chicken, seared and fried dishes, and a choice of ramen, curry, or minced meat rice for the final dish.

Please contact the store for detailed course information.

*Advance reservations required

On Sundays and public holidays, please choose from 17:00~, 17:30~, or 18:00~ start times.

*Please contact us if it is the day before a public holiday.

Reservation reception time
17:00~18:00
Available days for reservation
Sundays, holidays, and days before holidays
Length of stay
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before public holiday: 2 hours 30 minutes
Reservation deadline
Sunday: Until 16:00 on the day of arrival
Holidays: Until 16:00 on the day of visit

2025/07/30 update