練馬鳥長・新潟

[Limited to one group per day] The premium "Foie Gras Hot Pot Course" is an 11-dish course where you can enjoy foie gras in the style of sukiyaki.

Course 7,800 yen (tax included)

The "Foie Gras Hot Pot Course" features foie gras, white onions, chicken and vegetables cooked into a rich sukiyaki-style hot pot.You can finish off with some udon noodles.A total of 11 dishes are available for you to enjoy Torinaga's chicken, including steamed meatballs, local chicken skewers, seared chicken, and deep-fried dishes.All-you-can-drink is available for +3,300 yen (tax included) Standard / +4,400 yen (tax included) Premium (2 hour drink limit)

"Shabu-shabu hotpot course" A seasonal local chicken shabu-shabu hotpot course available from April to September.For the final course, try ramen with soup or rice porridge.

6800 yen(Tax included)

A course available only from spring to summer at "Nerima Torinaga/Niigata".Enjoy the rich flavor of our local chicken in shabu-shabu style.A total of 11 dishes including local chicken skewers.We operate by reservation only, so we can serve each dish at the most delicious time.Finish off your shabu-shabu meal with ramen or rice porridge.You can enjoy the deliciousness of chicken to the fullest.

Please enjoy rare cuts as well! The skewers provided may vary in order to use up every last bit of the chicken slaughtered that day.

Courses from 5,500 yen (tax included)

We purchase whole chickens of carefully selected local chickens, including "Anami Jidori."In order to ensure that every bit of the deliciousness of the chicken is preserved, the skewers provided to each table and each customer may be different.This is a rare cut that can only be found by purchasing a whole bird.We will provide you with deliciously fresh produce.

We will prepare and serve whole chickens such as "Tankai Jidori".

We carefully select our chickens, focusing on Shiga's famous "Omi Jidori" chicken.We butcher a whole local chicken and use it for skewered grilling, searing, deep frying, and in hot pots.The extremely fresh chicken, slaughtered that day, is delicious no matter how it is cooked.We also offer rare cuts that are only available by butchering a whole chicken.We may serve different skewers to each customer and each table, and we hope you enjoy them.

For a rich flavor, go with red wine, and for a lighter cooking style, go with white wine.

We also stock a wide range of Japanese sake from various regions, but our tasty local chicken also pairs perfectly with wine.The "Foie Gras Hot Pot", which has been featured on television, is prepared like sukiyaki and is recommended to be paired with red wine.It would be enjoyable to enjoy light dishes such as seared meat, skewers, and steamed meatballs with white wine.Please feel free to ask our staff about the wines currently in stock.

Local Chicken White Soup Hot Pot Course [Seasonal Offering from October to March]

6000 yen(Tax included)

You can enjoy chicken and vegetables in a hot pot of paitan soup packed with the delicious flavor of local chicken.In addition to the hot pot, the course includes 11 dishes in total, starting with steamed meatballs, two skewers of local chicken, seared and fried dishes, and a choice of ramen or rice porridge to finish off the hot pot.

Local Chicken Course

5500 yen(Tax included)

The course includes 14 dishes in total, starting with steamed meatballs, five skewers of local chicken, seared and deep-fried dishes, and a final dish of your choice from ramen, curry, and minced meat rice.This is a truly Torinaga course that allows you to fully enjoy the charms of local chicken.If you're not sure which course to choose, start with this one!

Local Chicken Shabu-Shabu Hotpot Course [April to September only]

6800 yen(Tax included)

This popular hot pot allows you to enjoy flavorful local chicken shabu-shabu style.In addition to the hot pot, the course includes 11 dishes in total, starting with steamed meatballs, two skewers of local chicken, seared and fried dishes, and a choice of ramen or rice porridge to finish off the hot pot.

Foie gras hotpot course

7800 yen(Tax included)

You can enjoy foie gras, white onions, chicken and vegetables in a luxurious sukiyaki style dish.In addition to the hot pot, the course includes 11 dishes in total, starting with steamed meatballs, two skewers of local chicken, seared and fried dishes, and udon noodles to finish off the hot pot.

[Private use available] Total seating capacity is 29, and we also accept reservations for private use.Nerima Torinaga Niigata, a branch of Nerima's Torinaga, has been featured on popular TV shows and is a stylish yakitori restaurant with a sophisticated atmosphere.The interior of the restaurant has a calm, adult atmosphere, allowing you to enjoy a luxurious moment that feels a little more special than usual.We also welcome group reservations.

[1 x 9 counter seats] We have 9 counter seats available.If you are looking for the ultimate in yakitori, come to Nerima Torinaga, Niigata.The open kitchen makes for lively conversation with the staff. The side-by-side seats are close together, so you can enjoy conversation and meals without worrying about those around you. This makes it a great place for dates, girls' nights, or drinking with colleagues.

[4 x 5 tables] The spacious tables can accommodate 4 people, but can also be combined to accommodate up to 20 people.The bright and clean space creates a comfortable atmosphere, making you feel as relaxed as if you were at home.Please feel free to use our services even if you are traveling or coming from far away.

[Reservations required] To provide flavors that will satisfy adults.

We divide the courses into weekdays, Saturdays, Sundays and holidays, and also set start times for each course.To ensure that you can enjoy the most delicious chicken, freshly slaughtered that day, we cook and serve it at the perfect timing.The course duration is a leisurely 2 to 2.5 hours.We also offer an all-you-can-drink option, allowing you to fully enjoy the flavors of "Nerima Torinaga/Niigata."

A grill that serves authentic food.Chicken cuisine platform

The kiln, a sanctuary for craftsmen.This is the platform for Nerima Torichō Niigata, where high-heat Tosa Binchotan charcoal is lit and chicken ground that morning is cooked.The store manager, who studied Western cuisine and mastered Japanese cuisine, has been a chef since he was 19 years old, and his skilled staff work with ingredients in the grill every day.We carefully cook local chickens, including Shiga's "Anami Jidori," on a rugged yet sophisticated grill.

The manager fell in love with the taste of Nerima

The second generation manager of "Nerima Torinaga Niigata".Fascinated with the joy of cooking from the age of 19, he learned Western and Japanese cuisine and is now the restaurant manager.

Specializing in local chicken and grilling

They use Shiga Tankai chicken, which is also used at the original Torinaga restaurant.Skewers slowly grilled over Tosa Binchotan charcoal are also popular.

Enjoy carefully selected fine sake.

Sake carefully selected through our own unique route.To ensure that we serve our customers the most delicious food, we keep it fresh in a refrigerator at -5 degrees.

This is Toricho's "Local Chicken Course"

A 14-course meal featuring carefully selected chicken.In addition to five skewers of local chicken, you can enjoy the full flavor of chicken in other dishes such as steamed meatballs and seared chicken.

Shabu-shabu hotpot available from April to September

The shabu-shabu hotpot course is only available from April to September.You can enjoy tasty local chicken in shabu-shabu style.Finish with ramen or rice porridge

Sukiyaki-style foie gras hotpot

Enjoy a luxurious sukiyaki-like dish of foie gras, white onions, chicken and vegetables! This premium hot pot has been featured on television.