![Click here to make reservations until the end of August [Weekdays only] Local chicken course with 14 dishes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/d9rqibuy/43131997/g50s_w435h435.jpg)
Click here to make reservations until the end of August [Weekdays only] Local chicken course with 14 dishes
5500 yen(Tax included)
- 14items
- 2-4persons
*Please make reservations here by August 31st.This course, which includes five skewers of local chicken, steamed meatballs, seared chicken, and fried dishes, allows you to enjoy the charms of local chicken to the fullest, making it a truly Torinaga course.If you're unsure which course to choose, start with this one.This course allows you to fully enjoy our proud chicken and grilling techniques.*Reservations for weekdays starting at 6:00 PM can be made here (please contact us for reservations on the day before a public holiday).
Course menu
The menu includes 14 dishes in total, including steamed meatballs, five skewers of local chicken, seared and fried dishes, and a choice of ramen, curry, or minced meat rice for the final dish.
Please contact the store for detailed course information.
*Advance reservations required
On weekdays, please choose a start time from 18:00, 18:30, or 19:00.
*Please contact us if it is the day before a public holiday.
- Reservation reception time
- 18:00~19:00
- Available days for reservation
- Tuesday to Friday, days before holidays
- Length of stay
- Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours 30 minutes
Day before public holiday: 2 hours 30 minutes
- Reservation deadline
- Tuesday: Until 17:00 on the day of your visit
Wednesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/07/30 update
