![Reservations until the end of August can be made here [Saturdays start at 5:00 PM] Local Chicken Course (14 dishes)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/d9rqibuy/43131997/g50s_w435h435.jpg)
Reservations until the end of August can be made here [Saturdays start at 5:00 PM] Local Chicken Course (14 dishes)
5500 yen(Tax included)
- 14items
- 2-4persons
*Please make reservations here by August 31st.This course, which includes five skewers of local chicken, steamed meatballs, seared chicken, and fried dishes, allows you to enjoy the charms of local chicken to the fullest, making it a truly Torinaga course.If you're unsure which course to choose, start with this one.This course allows you to fully enjoy our proud chicken and grilling techniques.*Reservations for Saturday 5:00pm start can be made here (please contact us if you wish to make a reservation on the day before a public holiday)
Course menu
The menu includes 14 dishes in total, including steamed meatballs, five skewers of local chicken, seared and fried dishes, and a choice of ramen, curry, or minced meat rice for the final dish.
Please contact the store for detailed course information.
*Advance reservations required
Saturday only
17:00 start time
20:00 start time
Both events will be held in two parts with simultaneous starts.
Please be sure to arrive on time.
Please make your reservation by phone at least 30 minutes before your visit.
*Please contact us if it is the day before a public holiday.
- Reservation reception time
- 17:00
- Available days for reservation
- Saturdays and days before holidays
- Length of stay
- Saturday: 2 hours
Day before holiday: 2 hours
- Reservation deadline
- Saturday: Until 16:00 on the day of arrival
Coupons that can be used with this course
2025/07/30 update
