[Weekdays only] Foie gras hotpot course

[Weekdays only] Foie gras hotpot course

7800 yen(Tax included)

  • 11items
  • 4-10persons

Foie gras, white onion, chicken and vegetables prepared in a luxurious sukiyaki style.There are 11 dishes in total, including steamed meatballs, two skewers of local chicken, seared dishes, and fried dishes.You can finish off your rich foie gras hotpot with udon noodles.*For weekday reservations, please click here (please contact us for reservations on the day before a public holiday)

Course menu

The menu includes 11 dishes in total, including steamed meatballs, two skewers of local chicken, seared and fried dishes, and udon noodles to finish off the foie gras hotpot.

Please contact the store for detailed course information.

*Advance reservations required

You cannot choose the start time for the foie gras hotpot course only.

On weekdays, only the foie gras hotpot course starts at 7pm.

Please note.

*Please contact us if it is the day before a public holiday.

This premium course is limited to one group per day.

*Reservations accepted for 4 people or more.

Reservation reception time
19:00
Available days for reservation
Tuesday to Friday, days before holidays
Length of stay
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Day before holiday: 2 hours
Reservation deadline
Tuesday: Until 18:00 on the day of your visit
Wednesday: Until 18:00 on the day of your visit
Thursday: Until 18:00 on the day of visit
Friday: Until 18:00 on the day of visit

2024/08/19 update