![[Saturday 17:00 start] Foie gras hotpot course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/d9rqibuy/43132010/e480_w435h435.jpg)
[Saturday 17:00 start] Foie gras hotpot course
7800 yen(Tax included)
- 11items
- 4-10persons
Foie gras, white onion, chicken and vegetables prepared in a luxurious sukiyaki style.There are 11 dishes in total, including steamed meatballs, two skewers of local chicken, seared dishes, and fried dishes.You can finish off your rich foie gras hotpot with udon noodles.*For reservations starting at 5:00pm on Saturdays, please click here (please contact us if you wish to make a reservation on the day before a public holiday)
Course menu
The menu includes 11 dishes in total, including steamed meatballs, two skewers of local chicken, seared and fried dishes, and udon noodles to finish off the foie gras hotpot.
Please contact the store for detailed course information.
*Advance reservations required
Saturday only
17:00 start time
20:00 start time
Both events will be held in two parts with simultaneous starts.
Please be on time when you arrive.
Please make your reservation by phone at least 30 minutes before your visit.
*Please contact us if it is the day before a public holiday.
This premium course is limited to one group per day.
*Reservations accepted for 4 people or more.
- Reservation reception time
- 17:00
- Available days for reservation
- Saturdays and days before holidays
- Length of stay
- Saturday: 2 hours
Day before holiday: 2 hours
- Reservation deadline
- Saturday: Until 16:00 on the day of arrival
Coupons that can be used with this course
2024/08/19 update
