![Reservations until the end of August can be made here [Saturday 5:00 PM start] Foie Gras Hot Pot Course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/d9rqibuy/43132010/e480_w435h435.jpg)
Reservations until the end of August can be made here [Saturday 5:00 PM start] Foie Gras Hot Pot Course
7800 yen(Tax included)
- 11items
- 4-10persons
*Please make reservations here by August 31st.Foie gras, white onion, chicken and vegetables are luxuriously prepared in a sukiyaki style.There are 11 dishes in total, including steamed meatballs, two skewers of local chicken, seared dishes, and fried dishes.You can enjoy the rich foie gras hotpot with udon noodles as the final dish.*For reservations starting at 5:00 PM on Saturdays, please click here (please contact us if you wish to make a reservation on the day before a public holiday).
Course menu
There are 11 dishes in total, including steamed meatballs, two skewers of local chicken, seared and fried dishes, and udon noodles to finish off the foie gras hot pot.
Please contact the store for detailed course information.
*Advance reservations required
Saturday only
17:00 start time
20:00 start time
Both events will be held in two parts with simultaneous starts.
Please be sure to arrive on time.
Please make your reservation by phone at least 30 minutes before your visit.
*Please contact us if it is the day before a public holiday.
This premium course is limited to one group per day.
*Reservations accepted for groups of 4 or more.
- Reservation reception time
- 17:00
- Available days for reservation
- Saturdays and days before holidays
- Length of stay
- Saturday: 2 hours
Day before holiday: 2 hours
- Reservation deadline
- Saturday: Until 16:00 on the day of arrival
Coupons that can be used with this course
2025/07/30 update
