[Saturday 20:00 start] Foie gras hotpot course

[Saturday 20:00 start] Foie gras hotpot course

7800 yen(Tax included)

  • 11items
  • 4-10persons

Foie gras, white onion, chicken and vegetables prepared in a luxurious sukiyaki style.There are 11 dishes in total, including steamed meatballs, two skewers of local chicken, seared dishes, and fried dishes.You can finish off your rich foie gras hotpot with udon noodles.*For reservations starting at 20:00 on Saturdays, please click here (please contact us for reservations on the day before a public holiday)

Course menu

The menu includes 11 dishes in total, including steamed meatballs, two skewers of local chicken, seared and fried dishes, and udon noodles to finish off the foie gras hotpot.

Please contact the store for detailed course information.

*Advance reservations required

Saturday only

17:00 start time

20:00 start time

Both events will be held in two parts with simultaneous starts.

Please be on time when you arrive.

Please make your reservation by phone at least 30 minutes before your visit.

*Please contact us if it is the day before a public holiday.

This premium course is limited to one group per day.

*Reservations accepted for 4 people or more.

Reservation reception time
20:00
Available days for reservation
Saturdays and days before holidays
Length of stay
Saturday: 2 hours
Day before holiday: 2 hours
Reservation deadline
Saturday: Until 19:00 on the day of visit

2024/08/19 update