![[Sundays and Holidays] Foie Gras Hot Pot Course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/d9rqibuy/43132010/e480_w435h435.jpg)
[Sundays and Holidays] Foie Gras Hot Pot Course
7800 yen(Tax included)
- 11items
- 4-10persons
Foie gras, white onion, chicken and vegetables prepared in a luxurious sukiyaki style.There are 11 dishes in total, including steamed meatballs, two skewers of local chicken, seared dishes, and fried dishes.You can finish off your rich foie gras hotpot with udon noodles.*For reservations on Sundays and public holidays, please click here (please contact us for reservations on the day before a public holiday)
Course menu
The menu includes 11 dishes in total, including steamed meatballs, two skewers of local chicken, seared and fried dishes, and udon noodles to finish off the foie gras hotpot.
Please contact the store for detailed course information.
*Advance reservations required
You cannot choose the start time for the foie gras hotpot course only.
On Sundays and public holidays, only the foie gras hotpot course starts at 18:00.
Please note.
*Please contact us if it is the day before a public holiday.
This premium course is limited to one group per day.
*Reservations accepted for 4 people or more.
- Reservation reception time
- 18:00
- Available days for reservation
- Sundays, holidays, and days before holidays
- Length of stay
- Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before public holiday: 2 hours 30 minutes
- Reservation deadline
- Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Coupons that can be used with this course
2024/08/19 update
