![Reservations until the end of August can be made here. [Sundays and public holidays] Foie gras hotpot course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/d9rqibuy/43132010/e480_w435h435.jpg)
Reservations until the end of August can be made here. [Sundays and public holidays] Foie gras hotpot course
7800 yen(Tax included)
- 11items
- 4-10persons
*Please make reservations here by August 31st.Foie gras, white onion, chicken and vegetables are luxuriously prepared in a sukiyaki style.There are 11 dishes in total, including steamed meatballs, two skewers of local chicken, seared dishes, and fried dishes.You can enjoy the rich foie gras hotpot with udon noodles as the final dish.*For reservations on Sundays and public holidays, please click here (please contact us if you would like to make a reservation on the day before a public holiday)
Course menu
There are 11 dishes in total, including steamed meatballs, two skewers of local chicken, seared and fried dishes, and udon noodles to finish off the foie gras hot pot.
Please contact the store for detailed course information.
*Advance reservations required
You cannot choose the start time for the foie gras hotpot course.
On Sundays and public holidays, the foie gras hotpot course starts at 6:00 PM.
Please note.
*Please contact us if it is the day before a public holiday.
This premium course is limited to one group per day.
*Reservations accepted for groups of 4 or more.
- Reservation reception time
- 18:00
- Available days for reservation
- Sundays, holidays, and days before holidays
- Length of stay
- Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before public holiday: 2 hours 30 minutes
- Reservation deadline
- Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Coupons that can be used with this course
2025/07/30 update
